FOOD
◆Recommended◆ *This is just an example as the recommendations change weekly.
1/10
≪Delicacy≫ Dried Squid Kimchi
680 yen (748 yen including tax)
1/10
≪Rare cut, limited quantity≫ Chicken breast
1860 yen (2046 yen including tax)
1/10
≪Rare cut, limited quantity≫ Sendai Sirloin
3300 yen (3630 yen including tax)
1/10
≪Rare cut, limited quantity≫ Premium seared meat
2200 yen (2420 yen including tax)
1/10
Specialty Dish: Sendai Beef Shigure Bibimbap
1280 yen (1408 yen including tax)
◆ Appetizer ◆
1/10
Chinese cabbage kimchi
550 yen (605 yen including tax)
1/10
cucumber Kimchi
550 yen (605 yen including tax)
1/10
Kakuteki
550 yen (605 yen including tax)
1/10
Changer
550 yen (605 yen including tax)
1/10
Namul platter
880 yen (968 yen including tax)
1/10
Assorted kimchi
980 yen (1078 yen including tax)
1/10
Korean paste
280 yen (308 yen including tax)
1/10
Ma Yukke
1380 yen (1518 yen including tax)
◆Salads and Vegetables◆
1/10
Choregi Red
690 yen (759 yen including tax)
1/10
Choreg White
690 yen (759 yen including tax)
1/10
Wrapped vegetables
400 yen (440 yen including tax)
1/10
Deep-fried whole garlic
480 yen (528 yen including tax)
1/10
onion
380 yen (418 yen including tax)
1/10
Ellinghi
380 yen (418 yen including tax)
1/10
Shiitake
420 yen (462 yen including tax)
1/10
Corn
420 yen (462 yen including tax)
[Seasonal]
◆Meat◆
1/10
Specialty: Raw Salted Beef Tongue
1960 yen (2156 yen including tax)
1/10
★Specialty: Green Onion and Salted Beef Tongue
2060 yen (2266 yen including tax)
1/10
★Our specialty: Premium thick-cut beef tongue
2500 yen (2750 yen including tax)
1/10
Miso Tan
980 yen (1078 yen including tax)
1/10
Falling Calvi
1200 yen (1320 yen including tax)
1/10
★Yamaki Kalbi
980 yen (1078 yen including tax)
1/10
Calvi
1280 yen (1408 yen including tax)
1/10
Upper Calvi
1680 yen (1848 yen including tax)
1/10
Roast
1380 yen (1518 yen including tax)
1/10
Upper loose
1780 yen (1958 yen including tax)
1/10
★Specialty: Premium Loin Shabu-Shabu with Ponzu Sauce
2200 yen (2420 yen including tax)
1/10
★Specialty: Premium Loin Shabu-Shabu with Wasabi
2200 yen (2420 yen including tax)
1/10
★Specialty: Premium Loin Shabu-Shabu with Takane Egg Sauce
2400 yen (2640 yen including tax)
1/10
Harami
1680 yen (1848 yen including tax)
1/10
★Premium Skirt Steak
2700 yen (2970 yen including tax)
1/10
★Premium Skirt Steak
2700 yen (2970 yen including tax)
1/10
sausage
500 yen (550 yen including tax)
1/10
Pork loin
1000 yen (1100 yen including tax)
1/10
<Rare Cuts> 5-Kind Assortment
5500 yen (6050 yen including tax)
1/10
<Rare Cuts> Assortment of 3 Types
3800 yen (4180 yen including tax)
1/10
<Offal> ★Extremely Grilled Liver
1400 yen (1540 yen including tax)
1/10
<Offal> Crunchy miso liver
600 yen (660 yen including tax)
1/10
<Internal organs> Hormones (miso or salt)
880 yen (968 yen including tax)
1/10
<Offal> Premium offal (miso or salt)
980 yen (1078 yen including tax)
1/10
<Offal> ★ Premium tripe (with miso or salt)
980 yen (1078 yen including tax)
◆Seafood◆
1/10
Scallops (2 pieces)
880 yen (968 yen including tax)
1/10
Shrimp (4 slices)
1100 yen (1210 yen including tax)
1/10
Squid (6 pieces)
980 yen (1078 yen including tax)
◆ Soup ◆
1/10
Egg soup
550 yen (605 yen including tax)
1/10
★Tail soup (red)
980 yen (1078 yen including tax)
1/10
★Tail soup (white)
880 yen (968 yen including tax)
◆Rice items◆
1/10
White rice
-
Small: 250 yen (275 yen including tax) Medium: 300 yen (330 yen including tax) Large: 360 yen (396 yen including tax)
1/10
Perilla leaf rice
600 yen (660 yen including tax)
1/10
For egg rice bowls, try "Takane no Tamago" (Eggs from the High Peaks).
200 yen (220 yen including tax)
1/10
Beef bone soup cooked for 3 days
880 yen (tax included 968 yen)
1/10
Tail Bowser Red
1280 yen (1408 yen including tax)
1/10
Tail Bowser White
1180 yen (1298 yen including tax)
1/10
★Refreshing cold noodles
980 yen (1078 yen including tax)
Recommended way to eat: Add grilled Yamaki Kalbi for an extra rich flavor!
◆Condiments◆
1/10
Grated Ponzu
200 yen (220 yen including tax)
1/10
Meringue egg sauce
250 yen (275 yen including tax)
1/10
Green chili vinegar sauce
200 yen (220 yen including tax)
Hormones, upper hormones
1/10
Beef broth
200 yen (220 yen including tax)
Dip the meat in
1/10
Green chili pepper
200 yen (220 yen including tax)
1/10
Tongue and green onions
300 yen (330 yen including tax)
1/10
Gochujang
100 yen (110 yen including tax)
1/10
Yangnyeom
100 yen (110 yen including tax)
1/10
Grated garlic
50 yen (55 yen including tax)
1/10
gang
30 yen (33 yen including tax)
1/10
Lemon
30 yen (33 yen including tax)
1/10
wasabi
50 yen (55 yen including tax)
◆ Dessert ◆
1/10
Vanilla Bliss
480 yen (528 yen including tax)
1/10
Black sesame ice cream
450 yen (495 yen including tax)
1/10
Ice cream at that time
450 yen (495 yen including tax)
1/10
Warm chocolate with blissful vanilla
1280 yen (1408 yen including tax)
